|
Species
|
°C
|
°F
|
|
Sapi Potong
|
36.7–39.1
|
98.0–102.4
|
|
Sapi Perah
|
38.0–39.3
|
100.4–102.8
|
|
Kucing
|
38.1–39.2
|
100.5–102.5
|
|
Ayam (siang hari)
|
40.6–43.0
|
105.0–109.4
|
|
Anjing
|
37.9–39.9
|
100.2–103.8
|
|
Kambing
|
38.5–39.7
|
101.3–103.5
|
|
Kuda betina
|
37.3–38.2
|
99.1–100.8
|
|
Kuda Jantan
|
37.2–38.1
|
99.0–100.6
|
|
Babi
|
38.7–39.8
|
101.6–103.6
|
|
Kelinci
|
38.6–40.1
|
101.5–104.2
|
|
Domba
|
38.3–39.9
|
100.9–103.8
|
|
a Adapted from Robertshaw,
D., Temperature Regulation and Thermal Environment, in Dukes' Physiology
of Domestic Animals, 12th ed., Reece W.O., Ed. Copyright 2004 by Cornell
University.
|
||
